Since 1978 · Jaipur
The art of the
The art of the
perfect blend.
Stone-ground in small batches, roasted by hand — never a day older than it should be.
Explore the Collection
Our Story
Three generations.
Three generations.
One stone chakki.
In 1978, our grandfather set up a single stone grinder in the lanes of Johari Bazaar, Jaipur. He had one rule that we still follow: grind only what you would serve your own family.
Today we roast, blend and pack over forty products — still in small batches, still by hand, still in that same courtyard.
1978Founded in Jaipur
40+Spices & preserves
0%Additives or colours
▸ Watch how we roast, grind and pack — in under two minutes.
The Collection
Everything we grind, blend
Everything we grind, blend
& preserve.
Every jar is 500 gm, nitrogen-flushed and sealed the day it is milled.
Certified & Trusted
Standards we never bend.
- FSSAILic. 12345678901234
- ISO 22000Food safety · 2018
- India OrganicNPOP certified
- HalalCertified plant
- GMPGood Mfg. Practice
- MSMEUdyam registered
In Their Words
What our customers say?
Six kitchens, six stories. Real people, real jars.
Testimonials
Ten kitchens that
Ten kitchens that
keep coming back.
Connect With Us
Let's talk masala.
Bulk orders, gift hampers, private-label blending or just a question about what to cook tonight — we reply within minutes, 9 AM to 9 PM IST.
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